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��ҹ������վ’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility.

The state-of-the-art Food Technology Facility (FTF), a partnership between ��ҹ������վ, the Future Food Systems CRC and the Department of Primary Industries and Regional Development (DPIRD), is located at the new Food Innovation Precinct Western Australia (FIPWA), at Peel Business Park in Nambeelup. 

Stuart Johnson joins as CEO and Dr Natasha Teakle joins as Chair of the FTF Project Management Group.

Mr Johnson comes from a career working in successful innovative food businesses in WA, and has helped teams put over a thousand new products onto retailer shelves, in Australia and South East Asia.

“It’s very satisfying to see products you have developed go onto sell in stores and still be there for years to come” said Mr Johnson.

“This facility will now help me share that know-how and the “get on with it” attitude needed for success in food businesses.”

Mr Johnson has food quality, food technology, and food marketing training and experience.

Dr Teakle is Managing Director of AgriStart and an experienced leader, researcher and innovation specialist. 

“It’s a great honour to chair the group as it combines my research background and commercialisation expertise with my passion for the agriculture and food industry,” said Dr Teakle.

The project provides a wonderful opportunity to value-add to our agricultural produce and develop new innovations in food technology.

“The quality of the team and support from government (DPIRD), ��ҹ������վ and the (CRC) put us in a great position to have significant impact.”

The Food Technology Facility will explore the feasibility of a food manufacturing pilot plant in WA, designed to activate food processing innovation in WA through the fitout and operation of advanced food manufacturing equipment.  

Clients will include existing and future manufacturers, but the facility will also allow commercially focused projects, supported by the Commonwealth-funded Future Food Systems Cooperative Research Centre. The FTF is funded by the State Government, via DPIRD.

“The facility will provide opportunities for entrepreneurs and startups to create a viable food production business,” says Mr Johnson.

“It will help them ensure they have a viable product, know their costs, and have customer acceptance, repeat sales, before they start on the journey of investing significant amounts in their new food business.”

Food producers will be able to connect to the FIPWA network which includes world-leading scientists at ��ҹ������վ and the Australian National Phenome Centre, Western Australia’s Department of Primary Industries and Regional Development, and the Peel Development Commission.

“Through this focus on innovation and growth, WA agrifood businesses will also benefit from the combined powerhouse of expertise that ��ҹ������վ and the CRC will bring to the Food Innovation Precinct of WA, building the talent and capability pipeline for the region,” says Professor Peter Davies, Interim Deputy Vice Chancellor Research at Murdoch.

The Food Technology Facility, located at FIPWA, delivers a vital, but currently missing, piece of the ‘food innovation’ puzzle in Western Australia. 

The Australian food and beverage sector is a major economic contributor, generating close to $30 billion in export value and supporting hundreds of thousands of jobs. 

Murdoch has also recently established a new degree in Food Science and Nutrition, which will locate students and teaching staff in the facility. 

Building upon this base is vital for Australia’s future food sustainability and security and provides a growing opportunity to support the Shire of Murray and other regional communities, and to expand regional economies.

There is a clear desire to have food businesses flourish in the Nambeelup Business Park, supplying WA, Australia wide and export markets.

This equates to between 17 and 51 new food businesses delivering benefits to the state’s economy, including growth in its food and beverage sector output by between $110M and $330M. 

This research and development project supports  12, to  ensure sustainable consumption and production patterns.